Fill your deep fat fryer with peanut oil and heat to 375˚F. Put the raw shelled peanuts, into your frying basket and drop into the hot oil. The shells will come off and the white peanuts will cook brown. When they do, take them out of the oil, pour onto a paper towel and salt them right away.
Ingredients:
- peanuts
- peanut oil
- salt
Cooking Directions:
1
2
Serve when cooled. May be stored in the fridge.
