Datu Puti Natural Coconut Vinegar 25oz

DATU PUTI NATURAL COCONUT VINEGAR 25OZ
Coconut vinegar, made from fermented coconut water, is used extensively in Southeast Asian cuisine (particularly in the Philippines, a major producer, where it is called suka ng niyog), as well as in some cuisines of India. A cloudy white liquid, it has a particularly sharp, acidic taste with a slightly yeasty note.