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DAING BANGUS

DAING BANGUS
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Ingredients:

  1. 3 tablespoon of cooking oil
  2. 2/3 cup vinegar
  3. 2 pcs butterflied with skin on, boneless Bangus (Milkfish)
  4. 1 tablespoon salt
  5. 4 cloves crushed garlic
  6. 1/4 tablespoon freshly ground black pepper

 

Cooking Directions:

1

For the marinate: Flatten Bangus with the skin on top. Place into a baking pan or any flat surface, aluminum foil with its sides turned up works just as well. Sprinkle the crushed garlic on all the sides of the Bangus. Now pour in the vinegar. Finally season with salt and pepper. Cover and place into the fridge to marinate overnight.
2

For the marinate: Flatten Bangus with the skin on top. Place into a baking pan or any flat surface, aluminum foil with its sides turned up works just as well. Sprinkle the crushed garlic on all the sides of the Bangus. Now pour in the vinegar. Finally season with salt and pepper. Cover and place into the fridge to marinate overnight.
3

Serve with egg, atchara and rice.

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