In a large wok, heat cooking oil over high heat and cook the chicken until browned but not all the way through. This will take about 4 to 5 minutes. Once the chicken is mostly cooked, add the onion, garlic and salt and pepper to taste.
Ingredients:
- ½ tablespoon fish sauce
- 1/8- ¼ brown sugar
- salt and pepper for taste
- 1 pound chicken breast (boneless, skinless)
- 1 garlic clove
- 1 onion
- 1 tablespoon red curry paste
- 1 8oz can of coconut milk
- Optional: 5 Clementine oranges or 1 diced pineapple
Cooking Directions:
1
2
Cook until onion is translucent, not brown then add all the coconut milk and curry paste and bring your burner to a simmer. While the curry is simmering, add your patis then slowly add in your brown sugar, stirring to dissolve. NOTE: Taste the curry at this point. If the curry is too salty, add more sugar. If it’s too sweet, add more patis. Then simmer for another 2 or 3 minutes.
3
Finally add your oranges or pineapple and cook for another minute or so. Serve alone or with rice.
