In a large pot, boil the pork rinds with water and salt. Cook until the water evaporates.
Ingredients:
- 2 cups of water
- 1 tablespoon salt
- 2 pounds pork rind or skin (trim most of the fat and discard)
- Cooking oil for deep fat frying
Cooking Directions:
1
2
In a large skillet or wok, heat enough oil for deep-frying. Cook rinds until golden brown, in batches, and set aside on paper towels to remove excess oil.
3
Serve as an appetizer on a large platter.
