These ultra thin noodles cook at lightening speed, which makes them ideal for stir-fry, soups, and afternoon snacks. Uncooked, they are very thin white noodles and as they cook they become more and more translucent. This is why they’re also known as cellophane noodles.
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Bihon
(50 products)
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Canton
(32 products)
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Luglug
(15 products)
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Miscellaneous Noodles
(18 products)
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Misua
(10 products)
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Palabok
(9 products)
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Sotanghon
(15 products)
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