In a large casserole dish, boil pork and water over low fire until the water evaporates and pork oil starts to come out. (Or, stir-fry the pork cubes in a large wok and cooking oil until the pork turns opaque.) Put to the side.
Ingredients:
- 1 pound pork, cubed
- 4 chili peppers, minced
- 1/2 cup water
- 1/2 cup vinegar
- 2 cups bagoong almang
- 4 tablespoons brown sugar
- 1 large onion, minced
- 1 head of garlic, minced
Cooking Directions:
1
2
In a large wok, combine the garlic, onion and chili peppers. Sauté together. Then, add the bagoong. Cook and stir for 5 minutes.
3
Add the vinegar and stir well. Finally sprinkle sugar on top of vegetables and let simmer for 10 minutes.
4
Combine cooked meat and vegetables and serve alone or with rice.
