In a small bowl, soak chili peppers in water for 30 min. Rinse and strain.
Ingredients:
- 3 cups long chili or jalapeno peppers
- 1 cup Baguio beans
- Salt to taste
- 1/2 pound pork, thinly sliced
- 1 head of garlic, minced
- 1 onion, minced
- 1 cup coconut milk
- 2 tablespoons of cooking oil
- 1 cup coconut cream
Cooking Directions:
1
2
In a small cooking pan, heat oil and cook sliced pork until brown. About 3-5 minutes.
3
In a medium pan or wok, sauté the garlic and onion and add the browned pork. Then, add the coconut milk bringing to a boil. Let simmer for 10 minutes.
4
After 10 minutes, add the strained chili peppers, Baguio beans and cook until dish gets dry. Then add the coconut cream and simmer until the sauce thickens.
5
Salt to taste.
