Trim both ends of each banana and peel off skin.
Ingredients:
- bamboo skewers
- 16 pcs. semi ripe banana (saba variety)
- 1/4 cup brown sugar
- 1/2 liter cooking oil
Cooking Directions:
1
2
In a large wok, heat the cooking oil under high heat and add all the bananas. Deep fry until the bananas reach a golden brown and caramelize, about 3-5 minutes.
3
In a large wok at high flame heat cooking oil put all the bananas in the wok and deep fry for 3-5 minutes or until color change to golden brown.
4
Sprinkle brown sugar over the bananas and continue to fry, stirring occasionally until the sugar has melted into the bananas, this will take about 3-5 minutes. Remove bananas from wok and drain excess oil.
5
Using bamboo skewer, string 2 bananas together for a delicious treat.
