Preheat oven to 400 degrees F.
Ingredients:
- two 8 oz tilapia fillet
- ¼ cup rice wine
- ¼ cup dark soy sauce
- 1 large tomato, thinly sliced
- 1 medium onion, thinly sliced
- 3 tablespoons olive oil
- 1 lemon, halved
Cooking Directions:
1
2
In a medium bowl, combine rice wine, soy sauce and tilapia. Let marinate for 30 minutes.
3
In a shallow baking dish, salt and pepper the uncooked tilapia and drizzle with 2 tablespoons of olive oil. Then arrange the onion and tomato over tilapia. Pour the remainder of the olive oil over everything.
4
Bake tilapia for 20-25 minutes. When it’s cooked through, it’ll flake easily with a fork. Squeeze lemon over fish and serve.
