In a deep glass bowl, combine the papaya, carrot and sweet red pepper. Mix and set aside.
Ingredients:
- 1/2 cup vinegar
- 1/2 cup sugar
- ¼ cup carrot, grated
- 1/8 tablespoon black ground pepper
- 1/2 tablespoon salt
- 1 tablespoon finely chopped fresh ginger
- 1/4 cup sweet red pepper, thinly sliced
- 1 ½ cups raw papaya, grated (peel off skin and lengthwise into four pieces, discarding the seeds. Wash, dry and grate. We like to use a cheese grater.)
Cooking Directions:
1
2
In a cooking pan or wok, boil the vinegar, sugar, ginger, salt and pepper uncovered for 2-4 minutes.
3
Add the vegetables into wok, cover and cook for 5-8 minutes. Remove from pan and dump back into your glass bowl. Let cool, then refrigerate.
4
Serve cold.
