Bring a medium pot of water to boil and salt to taste.Toss kangkong (or spinach) into pot, cover and bring to a boil. Add pepper to taste.
Ingredients:
- 1 tablespoon lemon or lime juice
- 1/2 tablespoon finely minced garlic
- 1/2 cup vegetable or corn oil
- 1/2 tablespoon salt
- Freshly ground pepper to taste
- 2 pounds kangkong or spinach
- 3 tablespoons soy sauce
Cooking Directions:
1
2
Pour oil into a wok and add garlic. Cook garlic until it turns a golden brown then combine the kangkong, lemon juice, soy sauce and remaining salt.
3
Separate kangkong leaves and cut stems into 1-inch lengths. Serve hot.
